happy lohri

To begin with, it's a festival that doesn't play guessing games with us--like our beloved Diwali or Holi, where one complicated calendar or the other decides which day the festival "falls on". By default, Lohri--a Punjabi festival--is celebrated on January 13 each year.

Though popular belief has it that Lohri is celebrated to mark the end of peak winter, this festival is traditionally associated with the harvest of the rabi crops. The traditional time to harvest sugarcane crops is January, therefore, Lohri is seen by some to be a harvest festival. And thus, Punjabi farmers see the day after Lohri (Maghi) as the financial New Year.

Rewri and groundnuts, anyone?As anyone who has ever celebrated the festival in full fervour around the bonfire would tell you--gur rewri, peanuts and popcorns are the three edibles associated with this festival. Besides these, in Punjab's villages, it is a tradition to eat gajjak, sarson da saag and makki di roti on the day of Lohri. It is also traditional to eat 'til rice'--sweet rice made with jaggery (gur) and sesame seeds.

The logic behind consuming these food items is--the general time to sow sugarcane is January to March, and the harvesting period is between December and March. The other important food item of Lohri is radish, which can be harvested between October and January.

HAPPY LOHRI......!!!